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Suilver Webinar Series
Suliver Webinar - Reducing Food Waste for Sustainability: Collaborative Policy Actions
This webinar aims at creating awareness and encouraging policy actions on food waste and its associated impacts. Globally, one-third or 1.6 billion tons of food is wasted. Unfortunately, the problem of food waste is scarcely recognized in households, communities, businesses and government circles. Panelists include Steven M. Finn, Vice President of Food Waste Prevention for LeanPath, Tove Björklund: Co-founder and CEO at ReCollab and Jonathan Deutsch, a Professor in the Center for Food and Hospitality Management.
This webinar aims at creating awareness and encouraging policy actions on food waste and its associated impacts. Globally, one-third or 1.6 billion tons of food is wasted. Unfortunately, the problem of food waste is scarcely recognized in households, communities, businesses and government circles. Panelists include Steven M. Finn, Vice President of Food Waste Prevention for LeanPath, Tove Björklund: Co-founder and CEO at ReCollab and Jonathan Deutsch, a Professor in the Center for Food and Hospitality Management.
Climate Education, Enlightenment and Communication (Part 1)
Combating climate change is a foremost global challenge of the 21st century. Learn more on the causes and consequences of our changing climate, inter-related forces behind this trend and the growing need for collaborative transformation .
Combating climate change is a foremost global challenge of the 21st century. Learn more on the causes and consequences of our changing climate, inter-related forces behind this trend and the growing need for collaborative transformation .
Suliver Webinar - Climate Education, Enlightenment and Communication (part 2)
Concluding part of the webinar.
Concluding part of the webinar.
